Taste the Sea – Pasta con le Vongole

Taste the Sea – Pasta con le Vongole

One of our favorite meals when we go “home” to Italy is my mother-in-law’s Linguine with Clam Sauce. Hers is by far the best I’ve ever had. It is light on sauce, since it really is only olive oil and clam juice, heavy on flavor and tastes just...

Canederli – A South Tyrol Tradition

In the cold of winter, as many face snow storms and being confined to their homes for many days, soup is warming and easy to make. Rather than noodles, why not try Canederli, the traditional bread dumpling of the South Tyrol? Bread, prosciutto/speck & cheese…what...

Ricotta Gnocchi

Sorry to keep you in suspense – I had to adult this week. Totally overrated. Now for the…da da dada! “Orgasmic Ricotta Gnocchi”! The thing that differentiates these from potato or flour gnocchi is the texture. They are light and fluffy, delicate on...